Classic INDIAN passionately prepares a diversity of healthy delicious and imaginative dishes to suit your taste and needs. Our Classic touch makes your meal a sensational one. DEAL A: $39.99
DEAL E: $59.99 1 Veggie Entrées + 4 Meat Entrées Add 1 L. Mullugtwanny soup for just $5.00 Add 24 oz. Basmati Rice for just $1.50 * Mild ** Mild to medium *** Medium to Spicy **** SPICY!!!
All student deals are served with your choice of rice & 10 Naans FREE DELIVERY*
Vegetables Entrées: • ** Veggie Tikka Masala Mixed vegetables simmered in a creamy tomato and almond/cashew sauce. An all-time Indian favourite. • *** Veggie Madras Assortment of vegetables cooked in a coconut flavoured peppery curry sauce tempered with red chillies and mustard seeds. • **** Veggie Vindaloo Very hot tangy succulent curry sauce. Tasty though!! Not just hot! Fiery hot!! • * Veggie Khormas Mild curry dishes enriched with creamy cashew sauce with mixed vegetables. • ** Veggie Saag Fresh spinach spiced up and pureed to a rich emerald green curry sauce. • *** Veggie Achari A mixture of vegetables simmered in a tangy hot and sour pickled curry sauce. For centuries, pickling of spices has been a well maintained tradition in Indian cuisines. • ** Chenna Masala Chickpeas cooked in medium spiced thick onion gravy with cilantro. • ** Aloo Gobi Potatoes and Cauliflower cooked in onion curry sauce. • * Dal Maharani An assortment of lentils simmered in a slow fire with a curry touch. • *** Baingan Bhurtha Baked and mashed eggplant braised with onion and tomatoes in a thick curry sauce.
Meat Entrées: (Chicken or Beef) • ** Tikka Masala Cubes of tender boneless chicken/beef marinated in tandoori spices, grilled and simmered in a creamy tomato and almond/cashew sauce. An all-time Indian favourite. • *** Madras Chunks of boneless chicken/beef cooked in a curry sauce tempered with hot dry red chilli and mustard seeds • **** Vindaloo Available in Chicken or Beef. Very hot tangy succulent curry sauce. Tasty though!! Not just hot! Fiery hot!! • * Khormas Available in Chicken or Beef. Mild curry dishes enriched with creamy cashew sauce • *** Jhal Frazie Flakes of tender boneless chicken/beef braised in a succulent curry sauce with bell peppers. • **Saag Cubes of boneless chicken/beef braised with curried and pureed spinach. • *** Achari Well marinated boneless chicken/beef cubes simmered in a tangy hot and sour pickled curry sauce. For centuries, pickling of spices has been a well maintained tradition in Indian cuisines.
Rice Entrées: • Peas Pulao Aromatic basmati rice tossed with cumin seeds and green peas.
• Coconut Fried Rice Tossed basmati rice with powdered coconut nuts and raisins.
• Vegetable Biriyani Layered basmati rice and curried vegetables with a hint of mint, raisins and nut |
